tag:blogger.com,1999:blog-57684774462592215462024-03-13T02:12:36.901-07:00DARI DAPURdillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5768477446259221546.post-88090089585539413452010-02-22T07:21:00.000-08:002010-02-22T07:23:28.739-08:00KEK LAPIS KUKUS SERIKAYA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjCoxnUlGKLv29NX_p6VDNX3r2am8qvoGkJ-XkteoAOhjciX5qw_EU09RGAKdTqZGx2jFAFlnboke7KGA7q4T84BqWomWOVyjGaiMgl0ws11muBRf6z2QzGiq7mMJBqcam_mjJL1kLNJ5/s1600-h/200809_165.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjCoxnUlGKLv29NX_p6VDNX3r2am8qvoGkJ-XkteoAOhjciX5qw_EU09RGAKdTqZGx2jFAFlnboke7KGA7q4T84BqWomWOVyjGaiMgl0ws11muBRf6z2QzGiq7mMJBqcam_mjJL1kLNJ5/s400/200809_165.gif" alt="" id="BLOGGER_PHOTO_ID_5441088701065500306" border="0" /></a><br /><p style="font-family: arial; font-weight: bold;"><strong>BAHAN-BAHAN:</strong></p> <p style="font-family: arial; font-weight: bold;">1 cawan marjerin</p> <p style="font-family: arial; font-weight: bold;">1 cawan gula kastor</p> <p style="font-family: arial; font-weight: bold;">5 biji telur ayam gred A</p> <p style="font-family: arial; font-weight: bold;">1 tin susu pekat</p> <p style="font-family: arial; font-weight: bold;">1 tin kecil kaya</p> <p style="font-family: arial; font-weight: bold;">1 <sup>1</sup>/<sub>2</sub> cawan tepung gandum</p> <p style="font-family: arial; font-weight: bold;">4 sudu besar koko</p> <p style="font-family: arial; font-weight: bold;">1 sudu kecil esen vanila</p> <p style="font-family: arial; font-weight: bold;">Sedikit pewarna merah jambu, hijau, kuning</p> <p style="font-family: arial; font-weight: bold;"> </p> <p style="font-family: arial; font-weight: bold;"><strong>CARA MENYEDIAKAN:</strong></p> <p style="font-family: arial; font-weight: bold;">1. Pukul gula dan marjerin hingga kembang. Masukkan telur satu persatu dan pukul sebati.</p> <p style="font-family: arial; font-weight: bold;">2. Masukkan susu pekat, kaya, esen vanila dan tepung gandum. Pukul adunan sebati dan bahagikan kepada empat bahagian. Warnakan adunan dengan warna merah, hijau, koko dan kuning.</p> <p style="font-family: arial; font-weight: bold;">3. Tuangkan adunan di dalam acuan secara berselang-seli dan kukus selama 10 minit setiap bahagian.</p>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-64150247634553586972010-02-22T07:19:00.001-08:002010-02-22T07:20:41.729-08:00ACAR MANGGA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8vy4mf4-1n-CloQ7uZ8v2z0yOmKNxYjfiPo05j4liqIjIHEvkbJLY1_C8KSt_3YXqvr4Oa29BlA6EhtgLBi-aJ-29pyEasDbOSFAz4skKu3H-X3MpU58G-KN6mJAiqmZM59n6kyMqQ57T/s1600-h/200707_068b.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8vy4mf4-1n-CloQ7uZ8v2z0yOmKNxYjfiPo05j4liqIjIHEvkbJLY1_C8KSt_3YXqvr4Oa29BlA6EhtgLBi-aJ-29pyEasDbOSFAz4skKu3H-X3MpU58G-KN6mJAiqmZM59n6kyMqQ57T/s400/200707_068b.gif" alt="" id="BLOGGER_PHOTO_ID_5441087988826020194" border="0" /></a><br /><p style="font-family: arial; font-weight: bold;"><strong>BAHAN-BAHAN:</strong></p><p style="font-family: arial; font-weight: bold;">3 biji mangga muda (hiris kasar)</p><p style="font-family: arial; font-weight: bold;"><sup>1</sup>/<sub>2</sub> biji timun (potong dadu)</p><p style="font-family: arial; font-weight: bold;">100 gm lobak (potong panjang)</p><p style="font-family: arial; font-weight: bold;">5 ulas bawang merah (potong dua)</p><p style="font-family: arial; font-weight: bold;">5 ulas bawang putih (potong dua)</p><p style="font-family: arial; font-weight: bold;">3 tangkai cili merah (hiris kasar)</p><p style="font-family: arial; font-weight: bold;">3 tangkai cili hijau (hiris kasar)</p><p style="font-family: arial; font-weight: bold;">4 sudu besar sos cili</p><p style="font-family: arial; font-weight: bold;">2 sudu besar sos tomato</p><p style="font-family: arial; font-weight: bold;"><sup>1</sup>/<sub>2</sub> sudu besar cuka</p><p style="font-family: arial; font-weight: bold;"><sup>1</sup>/<sub>2</sub> sudu besar serbuk kunyit</p><p style="font-family: arial; font-weight: bold;"> </p><p style="font-family: arial; font-weight: bold;"><strong>CARA MENYEDIAKAN:</strong></p><p style="font-family: arial; font-weight: bold;">1. Tumiskan bawang putih dan bawang merah. Masukkan sos tomato, sos cili dan tumis sebati.</p><p style="font-family: arial; font-weight: bold;">2. Masukkan semua bahan dan gaul rata.</p><p style="font-family: arial; font-weight: bold;">3. Kemudian masukkan mangga, gaulkan perlahan-lahan.</p><p style="font-family: arial; font-weight: bold;">4. Masukkan garam secukup rasa.</p>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-78888175716897446772010-02-22T07:11:00.000-08:002010-02-22T07:16:17.306-08:00LASAGNE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn0aeIircek7jnewesZ2NFjYhkLNXLI6Z1ITRFTqebVe3HnVq1m7JY735IZs5vWhIljIFzCKa0ZU3-Igeq2ryV2Vjx7c-bh7SCQoK-FnXYHkPZXXSmKLfzz1sqQqnTJY4rBofEJEb9c0nW/s1600-h/200704_010b.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn0aeIircek7jnewesZ2NFjYhkLNXLI6Z1ITRFTqebVe3HnVq1m7JY735IZs5vWhIljIFzCKa0ZU3-Igeq2ryV2Vjx7c-bh7SCQoK-FnXYHkPZXXSmKLfzz1sqQqnTJY4rBofEJEb9c0nW/s400/200704_010b.gif" alt="" id="BLOGGER_PHOTO_ID_5441086776549770834" border="0" /></a><br /><p style="font-family: arial; font-weight: bold;"><strong>BAHAN-BAHAN:</strong></p><p style="font-family: arial; font-weight: bold;">1 kg daging kisar</p><p style="font-family: arial; font-weight: bold;">50 gm lobak (dadu)</p><p style="font-family: arial; font-weight: bold;">50 gm seleri (dadu)</p><p style="font-family: arial; font-weight: bold;">50 gm bawang besar (dadu)</p><p style="font-family: arial; font-weight: bold;">20 gm bawang putih (titik)</p><p style="font-family: arial; font-weight: bold;">2 biji kuning telur</p><p style="font-family: arial; font-weight: bold;">100 gm mentega</p><p style="font-family: arial; font-weight: bold;">20 gm keju parmesan</p><p style="font-family: arial; font-weight: bold;">100 gm keju mozzarella</p><p style="font-family: arial; font-weight: bold;">1 liter susu segar</p><p style="font-family: arial; font-weight: bold;">500 gm kulit lasagna</p><p style="font-family: arial; font-weight: bold;">100 gm pes tomato</p><p style="font-family: arial; font-weight: bold;">20 gm tepung gandum</p><p style="font-family: arial; font-weight: bold;">10 gm thyme</p><p style="font-family: arial; font-weight: bold;">10 gm daun rosemary</p><p style="font-family: arial; font-weight: bold;">20 gm parseli</p><p style="font-family: arial; font-weight: bold;">Garam dan lada putih secukup rasa</p><p style="font-family: arial; font-weight: bold;">Sedikit minyak</p><p style="font-family: arial; font-weight: bold;"> </p><p style="font-family: arial; font-weight: bold;"><strong>CARA MENYEDIAKAN:</strong></p><p style="font-family: arial; font-weight: bold;">1. Untuk membuat sos daging, panaskan minyak, masukkan bahan yang didadu bersama bawang putih, daging kisar, pes tomato, thyme dan rosemary. Tumis hingga daging masak.</p><p style="font-family: arial; font-weight: bold;">2. Untuk membuat sos mornay, cairkan mentega, masukkan tepung gandum. Kacau rata dan masukkan susu segar, kacau pekat dan sebati.</p><p style="font-family: arial; font-weight: bold;">3. Tutupkan api, masukkan kuning telur dan keju parmesan. Kacau rata.</p><p style="font-family: arial; font-weight: bold;">4. Sapukan acuan dengan sedikit mentega. Letakkan kulit lasagne (telah direbus) berselang-seli dengan sos daging, sos mornay dan keju mozarella.</p><p style="font-family: arial; font-weight: bold;">5. Habiskan lapisan teratas dengan kulit lasagne dan keju mozarella.</p><p style="font-family: arial; font-weight: bold;">6. Bakar di dalam ketuhar 180<sup>o</sup>C selama 20 minit.</p>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-59152496789596430602010-02-22T03:43:00.000-08:002010-02-22T03:45:16.644-08:00LABU KUNING MASAK LEMAK<span style="font-family: arial;font-size:100%;" ><span style="font-weight: bold;">BAHAN BAHANNYA</span><br /><br /></span><span style="font-weight: bold; font-family: arial;font-family:Verdana;font-size:100%;" >Labu Kuning<br />Ikan Masin<br />Santan<br />Air asam jawa<br />garam dan serbuk perasa<br /><br /></span><span style="font-weight: bold; font-family: arial;font-family:Verdana;font-size:100%;" >Bahan Ditumbuk Halus<br /><br />Ikan bilis<br />Bawang Merah<br />Bawang Putih<br />Halia<br />Kunyit<br />Cili padi<br />Minyak masak</span><span style="font-weight: bold; font-family: arial;font-family:Verdana;font-size:100%;" >Bahan Ditumbuk Halus<br /><br />Ikan bilis<br />Bawang Merah<br />Bawang Putih<br />Halia<br />Kunyit<br />Cili padi<br />Minyak masak<br /><br />CARA MEMBUATNYA<br /><br /></span><span style="font-weight: bold; font-family: arial;font-family:Verdana;font-size:100%;" >Panaskan minyak dan goreng bahan-bahan yang telah ditumbuk halus tadi hingga naik baunya. Kemudian masukkan ikan masin dan gaul rata. Masukkan santan dan biarkan ia sampai mendidih.<br />Selepas itu masukkan labu kuning, air asam jawa, garam dan serbuk perasa. Masaklah hingga labu kuning menjadi lembut.</span><span style="font-family: arial;font-size:100%;" ><br /></span>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-78414414570227518602010-02-22T03:38:00.000-08:002010-02-22T03:39:59.341-08:00ABOK ABOK SAGU<span style="font-weight: bold;font-size:100%;" ><span style="font-family: arial;">BAHAN BAHANNYA</span><br /><br /></span><span style="font-family: arial; font-weight: bold;font-family:Verdana;font-size:100%;" >1 kg kelapa parut<br />(sudah dikupas kulitnya)<br />500g sagu biji<br />2 tsp rata garam halus<br /></span><span style="font-family: arial; font-weight: bold;font-family:Verdana;font-size:100%;" >Gula melaka secukupnya<br />daun pisang(dilayur)<br />Lidi secukupnya<br /><br />CARA MEMBUATNYA<br /></span><span style="font-family: arial; font-weight: bold;font-family:Verdana;font-size:100%;" >1 Basuh sagu biji.Tapis dab biarkan 30 minit.<br />2 Basuh sagu biji sekali lagi.Biarkan di tapisan selama 30 minit lagi.<br />3 Gaul sagu biji dengan kelapa parut dan garam halus.<br />4 Letakkan satu sudu makan campuran sagu biji-kelapa ke atas daun pisang. Tabur gula melaka yang telah diracik. Tutup dengan satu atau dua sudu makan campuran sagu biji-kelapa parut.<br />5 Semat daun pisang dengan lidi.<br />6 Kukus hingga naik wap(20 minit)atau sehingga daun pisangnya layu. </span><span style="font-weight: bold;font-size:100%;" ><br /></span>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-51121110312048751892010-02-22T03:30:00.000-08:002010-02-22T03:35:52.468-08:00LAKSA JOHOR<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DLh6HcuK6ftH_Yr7Re7BG2Z8NyH2gWzog732nOQhiwPVTROM8nv0FM3nEqCuioAjK3iv7vu-ibGIIdJfw978rzLyk4yILtxQaZcZmNeqbgIdPokvt33aQWm-SMlR15Vw4CbXhw8_WtjF/s1600-h/LAKSA+JOHOR.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DLh6HcuK6ftH_Yr7Re7BG2Z8NyH2gWzog732nOQhiwPVTROM8nv0FM3nEqCuioAjK3iv7vu-ibGIIdJfw978rzLyk4yILtxQaZcZmNeqbgIdPokvt33aQWm-SMlR15Vw4CbXhw8_WtjF/s400/LAKSA+JOHOR.jpg" alt="" id="BLOGGER_PHOTO_ID_5441030047852302162" border="0" /></a><br /><span style="font-size:100%;"><span style="font-weight: bold;font-family:arial;" >BAHAN BAHANNYA</span> </span><span style="font-weight: bold; font-family: arial;font-family:Verdana;font-size:100%;" >Bahan A<br />200 g spagetti<br />10 ml minyak masak<br />1 sd kecil garam halus<br />1 liter air<br /><br />Bahan B<br />300 g isi ikan tenggiri/makeral<br />1 liter air<br /><br />Bahan C<br />5 ulas bawang merah (tumbuk halus)<br />3 ulas bawang putih (tumbuk halus)<br />10 g udang kering (tumbuk halus)<br />3 cm halia (tumbuk halus)<br />1 batang serai (diketuk)<br />2 cm lengkuas (ditumbuk halus)<br />3 sudu serbuk kari<br />1 tangkai kulit kayu manis<br />1 sudu kerisik<br />2 biji buah pelaga<br />2 tangkai bunga lawang<br />2 cawan santan kelapa<br />20 ml minyak masak<br />2 keping asam gelugor<br />1 liter air<br />garam secukup rasa<br /><br /></span><span style="font-weight: bold; font-family: arial;font-family:Verdana;font-size:100%;" >Bahan D<br />2 tangkai daun kesum (dihiris halus)<br />1 biji timun (dihiris halus)<br />2 biji bawang besar (dihiris halus)<br />3 biji telur rebus (dipotong dua)<br />½ biji nenas (dihiris halus)<br />2 biji cili merah (dihiris halus)<br /><br />Bahan E<br />5 tangkai cili merah<br />5 cm belacan (dibakar)<br />5 biji limau nipis (dipotong dua)<br /><br />CARA MEMBUATNYA<br /><br /></span><span style="font-weight: bold; font-family: arial;font-family:Verdana;font-size:100%;" >Rebus bahan A sehingga spagetti lembut sepenuhnya, ditoskan airnya dan diketepikan.<br /><br />Rebus bahan B sehingga ikan masak dan blender halus isi ikan tersebut. Simpan air rebusan ikan tadi.<br /><br />Panaskan minyak dan tumiskan bawang merah, bawang putih, udang kering, halia, kulit kayu manis, buah pelaga, bunga lawang, serai, lengkuas dan sebuk kari. Setelah naik bau, masukkan air, air rebusan ikan, isi ikan yang telah diblender dan didihkan. Kemudian masukkan santan, asam gelugor dan kerisik. Kacau di atas api sederhana sehingga kuah mendidih dan pekat.<br /><br />Sediakan bahan D dan susun di dalam bekas yang berasingan.<br /><br />Tumbuk belacan yang telah dibakar bersama cili merah hingga halus. Letak belacan dan cili tumbuk di dalam bekas bersama-sama limau nipis yang telah dipotong.</span><span style="font-size:100%;"> </span>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-81449813732325514952010-02-22T03:21:00.000-08:002010-02-22T03:27:58.326-08:00BIHUN GORENG SINGAPORE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYuEwH6tIgaQLgy3qMcFv2HiTDCbrvZe1nQLedXyuyt4vdHmDQzEUYO-uhLmpeYMAX9AOiMBuB3l5rrSy5T2tBF0_O0n5qfAMKQv8Hd0kLC5TpoenDfyGkWJYRTmvwSyNO9vylmVb-hla/s1600-h/bee+hoon+goreng+singapore.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYuEwH6tIgaQLgy3qMcFv2HiTDCbrvZe1nQLedXyuyt4vdHmDQzEUYO-uhLmpeYMAX9AOiMBuB3l5rrSy5T2tBF0_O0n5qfAMKQv8Hd0kLC5TpoenDfyGkWJYRTmvwSyNO9vylmVb-hla/s400/bee+hoon+goreng+singapore.jpg" alt="" id="BLOGGER_PHOTO_ID_5441027813378260066" border="0" /></a><br /><span style="font-weight: bold;font-size:100%;" ><span style="font-family:arial;">BAHAN BAHANNYA</span> </span><span style="font-weight: bold;font-family:Verdana;font-size:100%;" ><br />600 gm bihun [rendamkan lembut dan toskan]<br />250 gm udang segar [buangkan kulit]<br />100 gm isi ayam [hiris nipis]<br />250 gm tauge<br />100 gm kucai<br /><br />bahan tumbuk<br />2 s/b lada hitam<br />4 ulas bawang merah<br />4 ulas bawang putih<br /></span><span style="font-weight: bold;font-family:Verdana;font-size:100%;" >1 batang carrot [potong halus saperti batang mancis atau parut panjang2]<br />3 keping tahu [gorengkan dan hiriskan nipis]<br />2 biji limau nipis<br />3 s/b minyak<br />daun sup dan daun bawang [racik untuk hiasan]<br />garam<br />air<br /><br />CARA MEMBUATNYA<br /></span><span style="font-weight: bold;font-family:Verdana;font-size:100%;" >1. Panaskan minya dan tumiskan bahan tumbuk sehinggan wangi.<br />2. Masukan isi ayam dan kacau rata.<br />3. Bila nampak masak masukkan udang, garam dan air. Kacau rata.<br />4. Masukkan carrot dan bihun. Kacau rata sehingga sebati.<br />5. Bila nampak bihun lembut masukkan taugeh, tahu dan kucai.<br />6. Gaulkan rata sehingga nampak bihun lembut. Rasakan garam.<br />7. Bila menghidang, taburkan hirisan racik daun bawang dan daun sup.</span><span style="font-weight: bold;font-size:100%;" > </span>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-56015448982285870052010-02-22T03:12:00.000-08:002010-02-22T03:20:57.760-08:00BUBUR KACANG HIJAU<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQy8T7kDha0quQHhV5HKXL-9Tpn-m2Fv6G0C5b1fXnlW1ZUdS41648Q-Sa4jbE75Xi3oNHQLQhjtOmtXqRZjEvMWTTnSR2eVFSn7sHJCXqS2fzhU_DAr0k26XqYchc_bXK0yJFp4LdZFnd/s1600-h/KACANG+HIJAU.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 350px; height: 304px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQy8T7kDha0quQHhV5HKXL-9Tpn-m2Fv6G0C5b1fXnlW1ZUdS41648Q-Sa4jbE75Xi3oNHQLQhjtOmtXqRZjEvMWTTnSR2eVFSn7sHJCXqS2fzhU_DAr0k26XqYchc_bXK0yJFp4LdZFnd/s400/KACANG+HIJAU.jpg" alt="" id="BLOGGER_PHOTO_ID_5441026231600983602" border="0" /></a><br /><span style="font-family: arial; font-weight: bold; color: rgb(0, 0, 0);font-size:100%;" >BAHAN BAHANNYA<br /><br /></span><span style="font-family: arial; font-weight: bold; color: rgb(0, 0, 0);font-family:Verdana;font-size:100%;" >500 gm kacang hijau<br />250 gm gula merah atau putih<br />1 liter santan kelapa<br /></span><span style="font-family: arial; font-weight: bold; color: rgb(0, 0, 0);font-family:Verdana;font-size:100%;" >2 helai daun pandan<br />Sedikit garam.<br /><br />CARA MEMBUATNYA<br /><br /></span><span style="font-family: arial; font-weight: bold; color: rgb(0, 0, 0);font-family:Verdana;font-size:100%;" >Rebus kacang hijau sampai lembut. Masukkan santan bersama daun pandan, kemudian masukkan gula merah atau putih dan sedikit garam. Masak hingga mendidih dan hidangkan.</span><span style="font-family: arial; font-weight: bold; color: rgb(0, 0, 0);font-size:100%;" ><br /></span>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-91930059075302216482010-02-18T22:17:00.000-08:002010-02-18T22:20:13.086-08:00BUTTER PRAWN<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgom1C5yWLGZRR20wAz2ew6Wb9oud765bNFlutvD5e7W4PupX9rtIo0lhvjmFmfbtCXpGsq2XA5Fu7WJ_9rsxMiZMvoFUebCjZTNNieX2bBWr5X0db9Sm1bnuwuWr2F2xFi2IncYWTpjjbU/s1600-h/1Butter+Prawn.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgom1C5yWLGZRR20wAz2ew6Wb9oud765bNFlutvD5e7W4PupX9rtIo0lhvjmFmfbtCXpGsq2XA5Fu7WJ_9rsxMiZMvoFUebCjZTNNieX2bBWr5X0db9Sm1bnuwuWr2F2xFi2IncYWTpjjbU/s400/1Butter+Prawn.JPG" alt="" id="BLOGGER_PHOTO_ID_5439835384059764306" border="0" /></a><br /><span style="color: rgb(0, 0, 0);font-family:arial;font-size:100%;" ><span style="font-weight: bold;">BAHAN BAHANNYA</span> </span><span style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);font-family:Verdana;font-size:100%;" ><br />1 kg udang besar/udang galah atau udang harimau-belah belakangnya jgn putus<br />1 sd teh garam<br />1 kg minyak untuk menggoreng<br /></span><span style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);font-family:Verdana;font-size:100%;" >250 gm mentega tawar (unsalted butter)<br />6 pelepah daun kari (daun shj)<br />5 ulas bawang putih (cincang)<br />6 biji cili api (cincang)<br />8 biji kuning telur<br />250ml susu cair penuh krim<br />½ sd teh serbuk perasa<br />1 sd teh garam<br />1 sd teh sos ikan<br />¼ sd teh serbuk pati ayam<br />1 sd besar gula<br /><br />CARA MEMBUATNYA<br /><br /></span><span style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);font-family:Verdana;font-size:100%;" >Perap udang yang telah dibersihkan dengan garam dan goreng dalam minyak panas selama 2 minit hingga bertukar warna. Toskan.<br /><br />Pukul bersama kuning telur, dan susu bersama serbuk pati ayam hingga kembang. Panaskan kuali masukkan mentega dan biarkan cair perlahan-lahan. Tumis bawang putih hingga kuning dan masukkan cili api, kacau sebentar. Masukkan bancuhan telur dan kacau hingga mula pekat, masukkan daun kari, sos ikan, udang goreng, gula, garam dan serbuk perasa. Kacau hingga bersarang dan garing. Tuang ke tapis dan biarkan mentega sejat sebentar. Alihkan ke pinggan dan hidangkan. </span><span style="font-family: arial; color: rgb(0, 0, 0);font-size:100%;" > </span>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-38141670694990181442010-02-18T22:09:00.000-08:002010-02-18T22:16:52.505-08:00KETAM GORENG BERCILI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJ-Pi2zqWmsWuwEjtXp-p1DuV77W4RuO2otRmjn5JyghYWFSM9oNKyEw_3bnmVCrfDmAK8lH5PG6t1yV6J2qCuksR7uAnB0HDFSm_pNUxYEJ0Xp7bumI5nZ3ScQ0_hOuKdOyqw88s6Xt3/s1600-h/200707_144.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJ-Pi2zqWmsWuwEjtXp-p1DuV77W4RuO2otRmjn5JyghYWFSM9oNKyEw_3bnmVCrfDmAK8lH5PG6t1yV6J2qCuksR7uAnB0HDFSm_pNUxYEJ0Xp7bumI5nZ3ScQ0_hOuKdOyqw88s6Xt3/s400/200707_144.gif" alt="" id="BLOGGER_PHOTO_ID_5439834568943179330" border="0" /></a><br /><p style="font-weight: bold; font-family: arial;"><strong>BAHAN-BAHAN:</strong></p><p style="font-weight: bold; font-family: arial;">2 ekor ketam</p><p style="font-weight: bold; font-family: arial;">6 sudu besar sos cili</p><p style="font-weight: bold; font-family: arial;">2 sudu besar sos tiram</p><p style="font-weight: bold; font-family: arial;">3 sudu besar sos Thai</p><p style="font-weight: bold; font-family: arial;">Garam dan gula</p><p style="font-weight: bold; font-family: arial;"> </p><p style="font-weight: bold; font-family: arial;"><strong>BAHAN KISAR:</strong></p><p style="font-weight: bold; font-family: arial;">4 ulas bawang merah</p><p style="font-weight: bold; font-family: arial;">2 ulas bawang putih</p><p style="font-weight: bold; font-family: arial;">3 cm halia</p><p style="font-weight: bold; font-family: arial;">2 batang serai</p><p style="font-weight: bold; font-family: arial;">6 tangkai cili merah</p><p style="font-weight: bold; font-family: arial;">6 tangkai cili kering</p><p style="font-weight: bold; font-family: arial;"> </p><p style="font-weight: bold; font-family: arial;"><strong>CARA MENYEDIAKAN:</strong></p><p style="font-weight: bold; font-family: arial;">1. Goreng ketam yang digaul dengan kunyit dan ketepikan.</p><p style="font-weight: bold; font-family: arial;">2. Panaskan kuali dan masukkan bahan kisar dan tumis sehingga naik bau.</p><p style="font-weight: bold; font-family: arial;">3. Masukkan semua sos, kemudian bubuh garam dan gula secukup rasa dan tumis lagi.</p><p style="font-weight: bold; font-family: arial;">4. Setelah bahan tumis pecah minyak, masukkan ketam dan kacau hingga sekata.</p>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-36891907245482663852010-02-18T22:05:00.000-08:002010-02-18T22:07:56.235-08:00PUCUK UBI MASAK LEMAK<a style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfg7JbeNwk65PCglOdHadX7RuPojgWU6bRbxMPNYG8T41efvCtbs9lfEs9k7E11ccs4u1KQTu4VmfTGCKJvV80QqEH8XxJ9uw47T4_dlNA7z351Nj1G-fQ8SRhDoEONzREZLqJl5yM378p/s1600-h/200703_020a.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfg7JbeNwk65PCglOdHadX7RuPojgWU6bRbxMPNYG8T41efvCtbs9lfEs9k7E11ccs4u1KQTu4VmfTGCKJvV80QqEH8XxJ9uw47T4_dlNA7z351Nj1G-fQ8SRhDoEONzREZLqJl5yM378p/s400/200703_020a.gif" alt="" id="BLOGGER_PHOTO_ID_5439832100886047394" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 0); font-family: arial;font-family:arial;" ></span><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);"><strong>BAHAN-BAHAN:</strong></p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">1 kg pucuk ubi</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">5 ulas bawang merah (kisar)</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">2 ulas bawang putih (kisar)</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">3 cm halia (kisar)</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">2 cm kunyit hidup (kisar)</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">20 gm udang kering (kisar)</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">3 batang serai (ketuk)</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">3 helai daun limau purut</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">3 cm lengkuas (ketuk)</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">10 tangkai cili api (kisar)</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">1 liter air</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">5 cawan santan</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">Garam </p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);"> </p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);"><strong>CARA MENYEDIAKAN:</strong></p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">1. Rebus pucuk ubi hingga masak. Kemudian ketepikan dan tus.</p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">2. Dalam periuk yang lain masukkan air, santan, bahan kisar, serai, lengkuas dan daun limau purut, lalu dikacau hingga santan mendidih. </p><p style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">3. Selepas itu masukkan pucuk ubi rebus dan kacau rata.</p>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-8105781475280927852010-02-18T21:53:00.000-08:002010-02-18T22:01:33.157-08:00LAKSA SARAWAK<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAATq5JLrcjL7vxivj5JfpBnK6xBqkJrNnf1lT2bI9aQ4o5U3hYdmZt9R0Qyc6posiBAvuOyoUcx2lpAxc11eXUMwxClg76Dj59DBTAov7mOvUYV9ITJoplcuXiZqflFL8en8A23gMqcs/s1600-h/SarawakLaksa1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 360px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAATq5JLrcjL7vxivj5JfpBnK6xBqkJrNnf1lT2bI9aQ4o5U3hYdmZt9R0Qyc6posiBAvuOyoUcx2lpAxc11eXUMwxClg76Dj59DBTAov7mOvUYV9ITJoplcuXiZqflFL8en8A23gMqcs/s400/SarawakLaksa1.jpg" alt="" id="BLOGGER_PHOTO_ID_5439830617850760850" border="0" /></a><br /><span style="color: rgb(0, 0, 0);font-family:arial;font-size:100%;" ><span style="font-weight: bold;">BAHAN BAHANYA</span> </span><span style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);font-family:Verdana;font-size:100%;" ><br />BAHAN A<br />Perencah laksa Sarawak<br />1 bungkus bee hoon (direbus)<br />3 sudu serbuk kari ayam/daging<br />10 biji limau kasturi (dibelah dua)1 bungkus 'fish cake' (dihiris nipis)<br />Air<br />Minyak masak<br />Garam dan ajinomoto secukup rasa<br /><br />BAHAN B<br />5 keping tauhu (digoreng dan dihiris nipis/dadu)<br />1 mangkuk besar taugeh (ditanak)<br />3 telur ayam (dipukul, goreng, dan hiris nipis)<br />Bawang goreng<br />Ayam (ambil isi, rebus, dan hiris nipis) </span><span style="font-family: arial; color: rgb(0, 0, 0);font-size:100%;" > </span><span style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);font-family:Verdana;font-size:100%;" >BAHAN C (Sambal)<br />10 tangkai cili merah (dikisar)<br />3 biji bawang merah (dikisar)<br />Seulas bawang putih (dikisar)<br />Segenggam udang kering (dikisar)<br /><br /><br />CARA MEMBUATNYA<br /></span><span style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);font-family:Verdana;font-size:100%;" >1. Panaskan minyak, tumiskan perencah laksa Sarawak hingga naik bau.<br />2. Tambahkan air (untuk kuah) dan gaul hingga sebati.<br />3. Masukkan serbuk kari. Jika mahu kuah lebih pedas, masukkan lebih banyak serbuh kari.<br />4. Masukkan 'fish cake' yang telah dihiris nipis.<br />5. Tambahkan bahan perasa.<br />6. Ambil semangkuk bihun (untuk seorang) dan tuangkan kuah ke dalam mangkuk tersebut.<br />7. Ambil sedikit BAHAN B dan taburkan ke atas bihun.<br />8. Perahkan limau kasturi.<br />9. Jika suka makan pedas, ambil sedikit BAHAN C dan gaulkan bersama bihun tersebut.</span><span style="font-family: arial; color: rgb(0, 0, 0);font-size:100%;" > </span>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-46052644243069396792010-02-18T21:14:00.000-08:002010-02-18T21:17:45.549-08:00NASI AYAM<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpV3MiipSOodpkoUpjlTY0C44tmVJVsmx0aWnKQJUfaVjp9vpH1PV5X0a_zeIL6Gk28vXoBhxfRaIP34fDEQPgAfuAGX2ipivWWNhMPL9YbrZVAiiweIh9U20mpQVzlgHIsM190-ANZBuN/s1600-h/nasi-ayam-hainan.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpV3MiipSOodpkoUpjlTY0C44tmVJVsmx0aWnKQJUfaVjp9vpH1PV5X0a_zeIL6Gk28vXoBhxfRaIP34fDEQPgAfuAGX2ipivWWNhMPL9YbrZVAiiweIh9U20mpQVzlgHIsM190-ANZBuN/s400/nasi-ayam-hainan.jpg" alt="" id="BLOGGER_PHOTO_ID_5439819352147289762" border="0" /></a><br /><span style="font-weight: bold; font-family: arial;font-size:100%;" >BAHAN BAHANNYA<br /><br /></span><span style="font-weight: bold; font-family: arial;font-family:Verdana;font-size:100%;" >1 kg beras<br />500 gm lemak ayam<br />200 gm bawang merah - dimayang<br />200 gm bawang besar - dimayang<br />100 gm bawang putih - diketuk<br />3 helai daun pandan</span><span style="font-weight: bold; font-family: arial;font-size:100%;" > </span><span style="font-weight: bold; font-family: arial;font-family:Verdana;font-size:100%;" >1 ½ liter stok ayam<br />50 ml minyak bawang putih<br />Sedikit garam<br />Sedikit lada sulah<br />Sedikit gula<br /><br />CARA MEMBUATNYA<br /><br /></span><span style="font-weight: bold; font-family: arial;font-family:Verdana;font-size:100%;" >Cara memasak ayam:<br />1 ekor ayam (1.6 kg)<br /><br />Didihkan air dan rebus ayam selama 45 minit. Keluarkan ayam daripada periuk dan toskan. Potong-potong dan boleh dihidangkan<br /><br />Cara membuat sos cili:<br />500 gm cili merah<br />100 gm halia<br />20 ml lemak/minyak ayam<br />10 ml jus limau nipis<br />Garam secukupnya<br />Gula secukupnya<br />Campurkan kesemua bahan hingga sebati<br /><br />Cara membuat sos halia:<br />600 gm halia muda<br />100 ml minyak ayam<br />Garam secukupnya<br />Gula secukupnya<br />Campurkan kesemua bahan hingga sebati<br /><br />Cara Memasak:<br /><br />Panaskan minyak bawang putih. Tumis bawang putih, bawang merah dan bawang besar.<br /><br />Setelah naik baunya masukkan lemak ayam dan daun pandan.<br /><br />Masak beras dengan stok ayam berserta dengan bahan-bahan yang telah ditumis.<br /><br />Kemudian masukkan garam, lada sulah dan gula. Masak nasi sehingga tanak.</span><span style="font-weight: bold; font-family: arial;font-size:100%;" ><br /></span>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-11839201518269453582010-02-18T21:06:00.001-08:002010-02-18T21:13:24.318-08:00NASI GORENG DABAI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExx33yWGeN71g1wBkvjnF_dEv8dNa7yVDJveVplwyXZoO1baeyHHR_FK57ImInRe4B0Bg0i2wp1kC8JahGqIMp1wtJnyQG1fGJTc2bMgpRsoaNzT24bEz1P1ICInVeunGnV0Hy25SmEds/s1600-h/200606_140a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExx33yWGeN71g1wBkvjnF_dEv8dNa7yVDJveVplwyXZoO1baeyHHR_FK57ImInRe4B0Bg0i2wp1kC8JahGqIMp1wtJnyQG1fGJTc2bMgpRsoaNzT24bEz1P1ICInVeunGnV0Hy25SmEds/s400/200606_140a.jpg" alt="" id="BLOGGER_PHOTO_ID_5439817913123273506" border="0" /></a><br /><!-- @page { size: 8.5in 11in; margin: 0.79in } P { margin-bottom: 0.08in }<span style="color:#000000;"><span style="font-weight: bold; color: rgb(0, 0, 0);font-family:Arial,sans-serif;" ><span style="font-size:85%;"><strong>BAHAN-BAHAN:</strong></span></span> <p style="margin-bottom: 0in; font-style: normal; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"> <span style="font-size:85%;">1 pinggan nasi putih</span></p> <p style="margin-bottom: 0in; font-style: normal; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"> <span style="font-size:85%;">Buah dabai (rendam dengan garam)</span></p> <p style="margin-bottom: 0in; font-style: normal; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"> <span style="font-size:85%;">1 biji telur </span> </p> <p style="margin-bottom: 0in; font-style: normal; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"> <span style="font-size:85%;">Sedikit minyak masak</span></p> <p style="margin-bottom: 0in; font-style: normal; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"> <span style="font-size:85%;">2 sudu besar sos tiram</span></p> <p style="margin-bottom: 0in; font-style: normal; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"> <span style="font-size:85%;">Sedikit bawang goreng</span></p> <p style="margin-bottom: 0in; font-style: normal; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"> <span style="font-size:85%;">2 ulas bawang putih</span></p> <p style="margin-bottom: 0in; font-style: normal; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"> <span style="font-size:85%;">Garam secukup rasa</span></p> <p style="margin-bottom: 0in; font-style: normal; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"><br /></p> <p face="arial" style="margin-bottom: 0in; font-style: normal; font-weight: bold; color: rgb(0, 0, 0);" align="left"> <span style="font-size:85%;"><strong>CARA MENYEDIAKAN:</strong></span></p> <p style="margin-bottom: 0in; font-style: normal; line-height: 0.15in; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"> <span style="font-size:85%;">1) Tumiskan bawang putih. Kemudian masukkan sos tiram dan telur. Kacau rata. </span></p><p style="margin-bottom: 0in; font-style: normal; line-height: 0.15in; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"><span style="font-size:85%;">2) Masukkan nasi putih dan buah dabai. </span></p><p style="margin-bottom: 0in; font-style: normal; line-height: 0.15in; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"><span style="font-size:85%;">3) Masukkan garam dan bawang goreng. </span></p><p style="margin-bottom: 0in; font-style: normal; line-height: 0.15in; font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" align="left"><span style="font-size:85%;">4) Kacau dan hidangkan.</span></p>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-51084354254509619732010-02-18T18:43:00.000-08:002010-02-18T18:45:29.900-08:00DAGING LADA HITAM SOS PLUM<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSDULo6qHUyWy4OAUcYb17Ih1vtYS0znwAfFZ-6HW8QE5uuhyphenhyphenKHcPBTg52cMiC3C5QGKVp07KdTtvQHmFcv3eAkNLLaGHfMOWcXBR0IcAxXbpaClgL-jKkgzk-Krh0qVrXEqM3OBgJ6q05/s1600-h/200609_37a.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSDULo6qHUyWy4OAUcYb17Ih1vtYS0znwAfFZ-6HW8QE5uuhyphenhyphenKHcPBTg52cMiC3C5QGKVp07KdTtvQHmFcv3eAkNLLaGHfMOWcXBR0IcAxXbpaClgL-jKkgzk-Krh0qVrXEqM3OBgJ6q05/s400/200609_37a.gif" alt="" id="BLOGGER_PHOTO_ID_5439780101126792498" border="0" /></a><br /><strong style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">BAHAN A:</strong> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >1 kg daging (potong nipis) </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >1 sudu besar serbuk lada hitam </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >1 sudu besar sos plum </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >1 sudu besar halia </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >3 ulas bawang putih </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >4 ulas bawang merah </span> <strong style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">BAHAN B: </strong> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >1 sudu besar kicap pekat </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >1 sudu besar kicap cair </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >2 sudu besar sos cili </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >3 labu bawang besar (potong bulat) </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >2 tangkai cili merah </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >2 sudu besar serbuk cili </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >1 sudu besar gula pasir </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >Garam </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >1/2 cawan minyak masak </span> <strong style="font-weight: bold; font-family: arial; color: rgb(0, 0, 0);"><br />CARA MENYEDIAKAN: </strong> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >1. Perapkan bahan A selama setengah jam. </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >2. Panaskan minyak. </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >3. Tumiskan bahan B satu persatu dan setelah sebati, masukkan bahan A. </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >4. Tambahkan air untuk melembutkan daging. </span> <span style="font-weight: bold; color: rgb(0, 0, 0);font-family:arial;" >5. Akhir sekali masukkan garam.</span>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-37537201382892874602010-02-18T18:33:00.001-08:002010-02-18T18:34:33.365-08:00AYAM MASAK MERAH<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPq5rh-myET10uJtiKCXFSTH2qzjlWciw6S2SYnYkCkJ28pFf90uAt6wQ7EFCTCUb2P4J_ecEOGiG1SLPieaGimDVaZooc_niKa7I3OXlR1khXUWN-sC_I5HqZEo1vNlQVknBj_3r6vfYO/s1600-h/ayammasakmerah.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 290px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPq5rh-myET10uJtiKCXFSTH2qzjlWciw6S2SYnYkCkJ28pFf90uAt6wQ7EFCTCUb2P4J_ecEOGiG1SLPieaGimDVaZooc_niKa7I3OXlR1khXUWN-sC_I5HqZEo1vNlQVknBj_3r6vfYO/s400/ayammasakmerah.jpg" alt="" id="BLOGGER_PHOTO_ID_5439777310083455026" border="0" /></a><br /><p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);"><strong>BAHAN-BAHAN:</strong></p> <p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);"> 5 ketul paha ayam (goreng separuh garing)</p> <p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">1/2 cawan cili kering kisar</p> <p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">3 sudu besar sos tomato</p> <p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">4 ulas bawang putih (tumbuk)</p> <p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">5 ulas bawang merah (tumbuk)</p> <p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">4 cm halia (tumbuk)</p> <p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">1 labu bawang besar (mayang)</p> <p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);"><br /></p> <p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);"><strong>CARA MENYEDIAKAN:</strong></p> <p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">1.Tumis semua bahan tumbuk hingga naik bau dan garing. </p><p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);"> Kemudian masukkan cili kering.Tumis sehingga pecah minyak.</p><p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">2.Bubuhkan garam dan sedikit .</p><p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">3.Masukkan ayam, sos tomato dan bawang besar. </p><p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);">4.Gaul rata dan biarkan kuah mendidih lagi. Jiak kuah terlalu pekat bolehlah dituangkan </p><p style="margin-bottom: 0in; font-weight: bold; font-family: arial; color: rgb(0, 0, 0);"> sedikit air agar ayamnya masak.</p>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-70487579650816827272010-02-18T18:14:00.001-08:002010-02-18T18:22:26.173-08:00IKAN KELI MASAK LEMAK CILI PADI<a style="color: rgb(0, 0, 0); font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsA3kmQ0yhKplej0Qlw_kE47rUqiLDGZzmIdt3FfFD9NfftKqDVdt9dsS6HfOh7oIGRAQc7vqG9MU6Et7Fnh9ruZLFP3-GwRQlDrlhoj9-6UlgG_3m1J1Qd2Wy837ILp0SaANTh0BGRYNS/s1600-h/200609_23b.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsA3kmQ0yhKplej0Qlw_kE47rUqiLDGZzmIdt3FfFD9NfftKqDVdt9dsS6HfOh7oIGRAQc7vqG9MU6Et7Fnh9ruZLFP3-GwRQlDrlhoj9-6UlgG_3m1J1Qd2Wy837ILp0SaANTh0BGRYNS/s400/200609_23b.gif" alt="" id="BLOGGER_PHOTO_ID_5439772665154781314" border="0" /><strong style="font-weight: bold; color: rgb(0, 0, 0);">BAHAN-BAHAN: </strong><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">4 ekor ikan keli bakar</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">20 tangkai cili padi (kisar)</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">3 batang serai (titik)</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">3 sudu besar bawang (kisar)</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">2 helai daun kunyit</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">2 keping asam gelugur</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">1/2 kg santan</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">2 cawan air </span><br /><br /><br /><strong style="font-weight: bold; color: rgb(0, 0, 0);">CARA MENYEDIAKAN: </strong><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">1. Masukkan cili padi, serai, bawang serta air ke dalam periuk dan biarkan sehingga air mendidih selama lima minit.</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">2. Kemudian tuangkan santan, asam gelugur, garam, gula dan daun kunyit.</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">3. Kacau sehingga sedikit pekat dan kemudian dituangkan ke atas ikan keli bakar.</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">4. Boleh juga ikan keli tadi dimasukkan sekali dalam santan</span></a><br /><strong style="font-family: arial; color: rgb(0, 0, 0); font-weight: bold;"></strong><span style="color: rgb(0, 0, 0);font-family:arial;" ><br /></span>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0tag:blogger.com,1999:blog-5768477446259221546.post-60753761560098444822010-02-18T17:16:00.000-08:002010-02-18T20:02:56.817-08:00SALAM n HAI SEMUA<div style="text-align: center; font-weight: bold; color: rgb(255, 255, 51);"><span style="color: rgb(0, 0, 0);font-family:arial;" >Ila sekarang suka memasak.Jadinya ILA suka dok google resepi resepi lama dan baru. Jadi ILA nak sharelah resepi resepi yang ILA dapat n resepi resepi yang ILA dah buat sendiri.</span><br /><br /><span style="color: rgb(0, 0, 0);font-family:arial;" >SELAMAT MENCUBA</span><br /></div>dillasham87http://www.blogger.com/profile/12493841516215559405noreply@blogger.com0